Cooking Courses as an Extracurricular Activity

Do like over 40 other schools!

Offer cooking courses as an extracurricular activity in your school!

Reserve your cooking courses quickly for Fall 2014.


To learn more…

For who? These courses address all students from grades K to 6.
Groups? The groups are separated by grade.
Duration? 60 to 75 minutes. Our courses can take place during lunch or after school.
Sessions? 7, 8, 9 or 10 weeks (autumn, winter and spring).
What’s included in the course ? EVERYTHING! Animation by a chef, the ingredients, aprons, cooking tools and teaching materials.
Where? In a location with a sink or a location close to a bathroom.
Minimum? 16 students are required.
Maximum? 24 students.

Menus : The course themes are chosen depending on the fruits and vegetables that are in season. All holidays such as: Easter, Valentine’s Day etc… will be covered in our courses. Our courses combine several learning domains: reading, math, healthy eating and general knowledge.

Still hesitating? Read some positive comments from some schools we’ve visited!

Michel Lamarre vice principal at Sacrés Coeurs de Saint-Bruno school.

“Having done business with this company for the first time, I can assure you that the quality of this service was highly appreciated by the students. The competency, punctuality and knowledge of the chef are part of the heart of this company. Excellent value!”

Julie Cloutier responsible for the after-school component at Samuel-de-Champlain school.

“I’d like to highlight good organization and professionalism from this company. Mrs. Annie Bahl, owner of 4Services, cares about the quality of the food used in her courses and about the needs of each student (allergies, religious restrictions, other). The room used for the course is always very clean afterwards. Finally, children and parents are very satisfied with the results and learning from this activity. I recommend 4Services as an extracurricular activity.”

Simple and easy for parents…

Pay online with Paypal…


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